“Unique, homemade meals”
Vilas County News Review's Vacation Weekly
“Restaurant of the Month”
Nominated by Discover Wisconsin
Open Wed-Sat: 7:00am - 1:30pm (Breakfast & Lunch) • Sun: 7am - Noon (Breakfast Only)
Vilas County News Review's Vacation Weekly
Nominated by Discover Wisconsin
All our burgers are made with 8 oz of lean, fresh ground beef (never frozen). Hand-patted, specially seasoned and served on a fresh baked bun. All selections are served with oriental salad or mandarin oranges & pickles. Add homemade fries or chips to any sandwich. All burgers available in 1/4 lb. size.
Our famous 8 oz burger topped with Swiss and American cheese, mushrooms & bacon.
Flame roasted sweet Piquillo red peppers topped with mozzarella cheese and fried onions prepared on grilled Asiago cheese bread.
Crushed garlic and mozzarella.
Topped with Swiss cheese and mushrooms.
Topped with American cheese and bacon.
8 oz of lean ground beef.
Topped with American, cheddar or mozzarella cheese.
Topped with ham and Swiss cheese, smothered in sautéed onions and green peppers.
Stuffed with blue cheese and topped with Swiss cheese and fried onions served on grilled rye.
Topped with Cajun seasoning.
Served between grilled rye with sautéed onions and American cheese.
Additional Toppings – Add lettuce and tomato or jalapeno peppers to any burger.
All selections are served with oriental salad or mandarin oranges & pickles. Add homemade fries or chips to any sandwich.
Prepared on Asiago cheese bread.
Thinly sliced corned beef, Swiss cheese and sauerkraut on grilled ryee.
Served on a fresh baked bun.
Served with lettuce, tomato and secret sauce.
Tuna served with American cheese between grilled rye.
A delight for the lighter appetite.
Bacon, lettuce, tomato and mayo served on your choice of white, wheat or rye bread .
Four slices of Swiss and American cheese grilled between slices of Asiago cheese bread.
Chicken breast served with lettuce, tomato and our secret sauce. Extra toppings: bacon, ham, mushrooms or jalapenos. Cheese or green peppers.
Deep fried chicken tenders served with french fries.
Homemade Daily. Cup or Bowl.
Bed of lettuce served with tortilla chips & topped with seasoned ground beef, cheddar cheese, onions, tomatoes and black olives. Served with salsa and sour cream on the side.
When available) Bed of fresh spinach topped with toasted almonds, mandarin oranges and homemade oriental dressing.
Bed of mixed lettuce greens topped with raspberries, mandarin oranges and sunflower seeds. Served with a raspberry vinaigrette on the side.
Loaded! Bed of mixed lettuce greens topped with carrots, cucumbers, radishes, tomatoes and cheddar cheese. Served with choice of dressing .
Additional Toppings – Add lettuce and tomato or jalapeno peppers to any burger 59 cents.
Made from fresh Idaho potatoes! Specially seasoned to perfection.
Thick cut, beer-battered and fried golden brown.
Ask your server
Bottomless Cup
Small or Large
Small or Large
Small or Large. Orange, tomato, grapefruit, cranberry, or apple.
Coke, Diet Coke, Sprite, Root Beer, Mello Yello
Fresh brewed.
* Wisconsin food safety agencies advise that eating raw or uncooked meat, poultry, or seafood may pose a health risk.